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Anaphylaxis & Asthma Products

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"Anaphylaxis is a severe and sudden allergic reaction when a person is exposed to an allergen. The most common allergens are eggs, peanuts, tree nuts (e.g. cashews), cow's milk, fish and shellfish, wheat, soy, certain insect stings and medications."

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Articles of Interest: Every second counts - Fighting the allergy epidemic

As the number of children suffering life-threatening food allergies continues to increase, federal MPs are looking for better ways to help protect anaphylactic children while in the care of their schools, preschools and day care centres.
Story: Georgie Oakeshott, March 2007.
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About the House MagazinePrinted with kind permission from About the House.
About the House is a free colour feature magazine produced up to five times a year by the Liaison & Projects Office of the House of Representatives. It covers the varied work of Members of the House, especially Committee investigations.